Job Overview
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator in the fast food industry, owning and managing 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. The group is committed to being 'A CUT ABOVE' by adhering to core values such as commitment, fairness, honesty, loyalty, and respect. Their goal is to lead the evolving franchise fast food restaurant industry by delivering an exceptional experience of quality, service, and cleanliness to customers. This is achieved through a team of professional, friendly, and continuously developed staff, maintaining high operational standards, and actively contributing to their communities. The leadership team at... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- Strong interpersonal and team-building skills
- Ability to work flexible hours, including weekends and holidays
- Commitment to upholding company values and standards
- Capability to comply with all legal and ethical business practices
- Physical ability to manage restaurant operations
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and people development skills
- Ability to inspire and motivate teams
- Excellent communication and organizational skills
- Knowledge of operational standards and compliance requirements
- Commitment to high-quality customer service
- Experience in managing fast-paced environments
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and assistant general managers
- Ensure each customer's expectations are exceeded every visit
- Achieve or exceed restaurant business objectives every shift
- Understand that growth is about people and dollars
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit within the restaurant
- Manage operations and staff execution of company policies, procedures, and systems
- Ensure compliance with all federal, state, and local laws and ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Create and maintain a people excellence environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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