Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. As one of the leading names in the quick-service restaurant industry, Wendy's has established a strong reputation for its fresh, made-to-order menu items and friendly customer experience. The company prides itself on maintaining high standards of cleanliness, food safety, and operational excellence in all its locations worldwide. The brand's focus on innovation and community involvement has helped Wendy's remain a preferred dining choice for millions of customers. Wendy's restaurants operate with a mission to deliver an exceptional dining experience by upholding its... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants, meetings, etc as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Up-beat and engaging personality
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Ensure each customer's expectations are exceeded every visit
- Oversee restaurant operations to achieve business objectives
- Develop and mentor team members to enhance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and identify problems and initiate corrective actions
- Participate in marketing programs to boost sales
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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