Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most reputable quick-service restaurant brands worldwide. The company prides itself on its commitment to quality ingredients, innovative menu offerings, and a welcoming atmosphere in every location. Wendy's restaurants are dedicated to providing customers with a delicious dining experience, whether they visit in-store, use drive-thru services, or order online. As part of the broader fast-food industry, Wendy's offers a vibrant, dynamic work environment where teamwork, leadership, and operational excellence are... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- One to two years related experience or training
- Serve-Safe certification
- Completion of GM Core classes and Crew Interviewing Workshop within 90 days of hire or promotion
- Ability to read, analyze, and interpret business documents
- Ability to write reports and business correspondence
- Ability to calculate figures and apply basic algebra and geometry
- Ability to define problems and draw valid conclusions
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- Knowledge of company operating systems and policies
- Understanding of supervisory practices
- Ability to analyze financial statements
- Familiarity with training and development practices
- Understanding of federal, state, and local employment laws
- Strong communication and leadership skills
Job Duties
- Manage restaurant operations and staff
- Execute company policies, procedures, programs, and systems
- Ensure compliance with federal, state, and local laws
- Lead, train, and develop managers and crew members
- Analyze profit and loss statements and implement corrective measures
- Conduct interviewing and hiring processes
- Plan and manage budgets
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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