Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant brand committed to changing the traditional fast-food experience by serving responsibly sourced, classically cooked real food with wholesome ingredients and no artificial colors, flavors, or preservatives. Since its inception, Chipotle has been dedicated to cultivating a better world by supporting sustainable farming practices, fostering community conversations, and pioneering advancements in digital technology and sustainable business methods. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, which allows for greater quality... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for up to 10 hours per day
- Ability to lift up to 50 lbs
- Strong communication skills
- Passion for hospitality
- Willingness to work lunch, dinner, and weekend shifts
- Ability to work in fast-paced kitchen environment
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Experience in sales forecasting
- Experience in recruiting and hiring
- Strong leadership skills
- Ability to drive people development and team building
- Creative approach to marketing and driving sales
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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