General Manager *

Springfield, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

bonus potential

Free Meals

College Assistance

Education Rewards

Life insurance

short-term disability

long-term disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday pay

Opportunity for advancement

sick pay

uniforms

vacation

Company match 401K

Job Description

Wendy's is a renowned fast-food restaurant chain specializing in fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest and most recognized quick-service restaurant brands in the world. The company is committed to providing a respectful and supportive work environment where employees can thrive and grow their careers. Wendy's values its people as its greatest asset and strives to offer a challenging and rewarding workplace that fosters teamwork, development, and recognition. With a robust and expanding presence across numerous markets, Wendy's continuously seeks dedicated professionals who are passionate about food, customer service,... Show More

Job Requirements

Ability to stand for extended periods
perform repetitive motions with hands and arms
frequent bending, stooping, squatting, stretching, twisting and reaching
capability to walk stairs and use step ladder
occasional sitting, talking and active listening
ability to lift and carry up to 50 pounds regularly
ability to move quickly and efficiently in kitchen
compliance with food safety and sanitation regulations
flexible scheduling including nights, weekends and holidays
work in loud, fast-paced environment
exposure to varying temperature zones
awareness of kitchen hazards
use of proper personal protective equipment

Job Qualifications

At least 2 years of management experience in the restaurant or hospitality industry
strong background in operations, staff management and customer service
proven leadership and team development skills
excellent customer service abilities
financial management experience
effective problem-solving skills
strong verbal and written communication skills
ability to manage multiple priorities
attention to detail regarding food quality and safety