Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Profit-Sharing plan
comprehensive training
Paid Time Off
401k
company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a well-established restaurant brand renowned for its commitment to offering a remarkable dining experience focused on hospitality, quality food, and an inviting atmosphere. As a part of the casual dining segment, Firebirds combines the charm of a warm, community-oriented restaurant with an upscale approach to food and service. The company prides itself on fostering a supportive and growth-oriented workplace where team members are encouraged to grow their careers while providing guests with sincere and attentive hospitality. This dedication to excellence has made Firebirds a notable name in the restaurant industry, characterized by its meticulous attention... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience as a general manager in a high volume full service restaurant
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to manage finances and control costs
- capacity to work flexible hours including weekends and holidays
- exceptional organizational and multitasking skills
- professional appearance and demeanor
Job Qualifications
- 2+ years high volume full service restaurant experience as a general manager
- warm passionate and committed to the industry
- solid communication and organizational skills
- ability to remain calm cool and collected under pressure
- self-actualized and motivated
- self-discipline
- maintained professional appearance
Job Duties
- oversees the entire restaurant operation front and back of house
- responsible for overall guest satisfaction
- ensures menu adherence
- strives to achieve company goals
- oversees financial performance
- oversees scheduling for all front and back of house team members
- conducts inventory bi-weekly in a team effort
- supervises ordering for front and back of house operations
- responsible for development of the management team and hourly staff
- maintains high standards for food quality and level of service
- set the standard of sincere hospitality to the team and the guests
- partners with front of house back of house and chef management team
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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