Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. With thousands of locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant industry. The company's focus on innovative menu offerings, exceptional service, and maintaining a welcoming dining environment continues to attract millions of customers every year. Wendy's prides itself on a culture that values growth, teamwork, and leadership development, making it an excellent place to build a rewarding career in restaurant management.
As a General Manager at Wendy's, you play a crucial role in shaping the restaura... Show More
As a General Manager at Wendy's, you play a crucial role in shaping the restaura... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee daily operations of a designated Wendy's restaurant
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Ensure protection of Wendy's brand and assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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