Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
Excellent dining benefits
Job Description
Cunningham Restaurant Group (CRG) is a well-established and rapidly growing restaurant conglomerate rooted in Brownsburg, Indiana, with a legacy dating back to 1997. Founded by Mike Cunningham, the group has evolved from a singular local venture into a prominent tri-state operation spanning forty restaurants across eighteen distinctive concepts. CRG's success is deeply intertwined with its commitment to community involvement, innovative dining experiences, and consistent, sustainable growth. This growth trajectory exemplifies a dynamic company culture where excellence in hospitality and culinary distinction are paramount, positioning CRG as a leader in the fine dining sector and a beloved community fixture.
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Job Requirements
- Ability to traverse all levels of the restaurant as needed
- Ability to lift up to 30 lbs
Job Qualifications
- Proven experience as a General Manager in a fine dining restaurant or similar upscale establishment
- Ability to work varying hours including nights, weekends, and holidays
- Exceptional leadership, communication, and interpersonal skills
- Strong business acumen and financial management skills
- Thorough knowledge of food and beverage operations, service standards, and industry trends
- Ability to work effectively under pressure and in a fast-paced environment
- Proficient in restaurant management software and point-of-sale systems
Job Duties
- Provide strong leadership to all staff members, setting a high standard for professionalism and service excellence
- Recruit, train, and develop a top-tier team of culinary and service professionals
- Extend a positive and collaborative work environment that encourages teamwork and growth in both front of house and back of house
- Ensure an unparalleled fine dining experience for all guests by maintaining the highest standards of service and quality
- Address and resolve guest concerns promptly and professionally
- Regularly interact with customers to gather feedback and ensure their satisfaction
- Develop and manage the restaurant budget, controlling costs, and optimizing revenue
- Implement effective inventory management and cost control strategies
- Analyze financial reports and make data-driven decisions to improve profitability
- Oversee day-to-day operations, including reservations, food and beverage service, and kitchen operations
- Maintain and uphold all health, safety, and sanitation standards and regulations
- Collaborate with the Executive Chef to create and update the menu
- Collaborate with the marketing team to develop and execute marketing strategies and promotions
- Drive initiatives to increase restaurant visibility and attract new customers
- Engage in awareness of local activities while also building relationships in the surrounding communities
- Manage relationships with suppliers to ensure timely and quality delivery of products
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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