Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it the only restaurant company of its size to own and operate all its locations directly in North America and Europe. This unique approach allows Chipotle to maintain high standards of quality, consistency, and guest experience. As a... Show More
Job Requirements
- Previous restaurant management experience
- Ability to work a flexible schedule including lunch, dinner, and weekends
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Strong communication skills
- Commitment to uphold food safety and compliance standards
- Passion for developing and leading teams
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Effective communication abilities
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- A genuine enthusiasm for hospitality and guest satisfaction
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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