Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,950.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, fast service, and iconic menu items. With thousands of locations worldwide, McDonald's operates as a leading player in the quick-service restaurant industry. The company is committed to providing a dynamic and rewarding work environment that values flexibility, employee growth, and inclusive culture. McDonald's focuses on delivering exceptional customer experiences by empowering its employees and leaders to uphold high standards of service and operational excellence. This job posting is specifically for McDonald's locations in California, emphasizing compliance with state employment laws, including the Fair Chance initiatives aimed at... Show More
Job Requirements
- High school diploma or GED preferred
- 1+ years experience leading or developing others or US military service
- commitment to excellence and safety
- passionate about serving customers and team members
- strong customer service focus
- effective communication skills
- ability to make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1+ years’ experience leading, motivating, or developing others or US military service
- passion for serving customers and team members
- commitment to excellence and safety
- strong customer service focus
- effective communication skills
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead all aspects of the restaurant including food production and guest service
- manage recruitment, hiring, onboarding, staffing, and performance management
- train, coach, and motivate team members
- plan inventory, budget, and food ordering decisions
- ensure compliance with food safety standards
- maintain high standards for guest and employee safety
- oversee operational needs including maintenance plans
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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