Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a prominent restaurant focused on delivering exceptional dining experiences through meticulous operational management and superior service standards. This restaurant places a high emphasis on product quality, efficient operational standards, and a dynamic marketing approach to adapt seamlessly to market conditions. As a business committed to excellence in the hospitality industry, it seeks to ensure customer satisfaction, maintain profitability, and foster a positive and productive work environment. The company values strong leadership and proactive management, recognizing that these elements are key to continued success and growth within the competitive restaurant sector.
This role is a managerial positio... Show More
This role is a managerial positio... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or hospitality management
- Strong financial acumen and budgeting experience
- Ability to manage multiple priorities in a fast-paced environment
- Excellent organizational and communication skills
- Proficiency in inventory and sales reporting systems
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor’s degree in business management or hospitality management preferred
- Proven experience in restaurant management or related field
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of financial management and budgeting
- Ability to coordinate and collaborate with kitchen and service staff
- Competency in marketing and promotional strategies
Job Duties
- Oversee product quality and operational standards
- Direct marketing efforts and adapt to market conditions
- Manage and train other managers
- Manage sales and profitability and oversee the budget and reporting
- Ensure product knowledge of all sales and service personnel
- Conduct internal promotions and incentive contests as needed
- Ensure adequate staffing levels to maximize service and sales at peak times
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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