Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has been transforming the traditional fast-food experience. Established as a leader in the food industry, Chipotle is committed to serving responsibly sourced, classically cooked meals made with real, wholesome ingredients, free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach because it owns and operates every one of its restaurants in North America and Europe, ensuring consistent quality and exceptional customer service. Chipotle's mission goes beyond just serving food; it... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to work lunch, dinner, and weekend shifts
- Strong guest service orientation
- Ability to stand and walk for up to 10 hours daily
- Ability to lift up to 50 lbs
- Excellent communication skills
- Commitment to uphold food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Excellent communication and guest service abilities
- Creative approach to marketing and driving sales
- Passion for hospitality and team building
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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