Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a rapidly expanding restaurant chain renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company of its size that owns and operates all its restaurants in North America and Europe. This ownership model ensures that the company maintains strict standards of quality and service while driving innovation in digital, technology, and sustainable business practices. Chipotle... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 pounds
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Strong people development and leadership skills
- Creative approach to marketing and driving sales
- Passion for hospitality and guest satisfaction
- Friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experience
- Be responsible for the full employee lifecycle including recruitment, hiring, and performance management
- Train and develop crew members, shift leaders, and apprentices using company training tools
- Direct team members to deliver accurate and timely digital orders
- Manage daily restaurant operations including scheduling, profit and loss control, and sales forecasting
- Maintain clean, guest-ready dining room and uphold food safety, operational, and compliance standards
- Achieve overall financial success by meeting sales and cash flow targets
- Work lunch, dinner, and weekend shifts to provide leadership throughout operations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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