Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
BKC (Burger King Corporation) is a renowned global quick-service restaurant chain specializing in flame-grilled burgers, fries, and a variety of other fast-food offerings. Recognized worldwide for its commitment to quality, consistency, and customer satisfaction, BKC operates thousands of locations globally, delivering excellent dining experiences to millions of guests each day. As a franchise leader in the fast-food space, BKC emphasizes operational efficiency, strong leadership, community engagement, and the well-being of its employees. The company is known for fostering a dynamic and inclusive work environment, promoting opportunities for growth and professional development for its team members.
The Restaurant General Man... Show More
The Restaurant General Man... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
- BKC is an equal opportunity employer and encourages all qualified applicants to apply
Job Qualifications
- High school diploma or GED
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Ability to prioritize work and meet deadlines
- Effective communication and interpersonal skills
Job Duties
- Manage the restaurant profitability including primary accountability for the restaurant P&L
- Drive sales through proactive guest service, people development, and operations management
- Motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manage guest experience through operations and timely response to guest issues
- Problem solve guest feedback systems to determine root-causes and develop action plans
- Lead recruitment and selection process to build and retain an effective restaurant team
- On-board new team members and guide them through the certification process
- Implement individual and team recognition programs
- Provide coaching and feedback to team members, shift coordinators, and assistant managers
- Manage restaurant labor with optimal manager staffing and team member scheduling
- Enforce compliance with government regulations, employment laws, and BKC policies
- Ensure operational and brand standards are upheld
- Perform duties of assistant manager and hourly shift coordinator when necessary
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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