Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients. Since its founding, Chipotle has been committed to offering food without artificial colors, flavors, or preservatives, making it unique among restaurant companies of its size. With locations across the United States, Canada, United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants directly in North America and Europe, which allows the brand to maintain its high standards consistently across every location. As an innovator in the food industry, Chipotle integrates digital... Show More
Job Requirements
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety knowledge
- Ability to lift 50 pounds
- Ability to work in a fast-paced environment
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Passion for leadership and team development
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Creative approach to marketing and driving sales
- Enthusiastic and friendly attitude
- Passion for hospitality and guest service
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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