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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,600.00 - $79,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain known for its commitment to exceptional culinary experiences, friendly service, and a welcoming atmosphere. Established as a leader in the restaurant industry, Red Lobster operates numerous locations across the United States and beyond, delivering high-quality seafood dishes that delight guests. The company's dedication to quality, innovation, and sustainability has earned it a loyal customer base and a strong reputation. Red Lobster not only focuses on providing delicious food but also emphasizes the importance of a positive work environment for its employees, aiming to cultivate a culture of respect, teamwork, and... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary management positions required
- proven leadership and performance record as a casual dining/full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
- achieve sustainable growth in sales and profits through leadership
- manage staff performance including training, coaching, and development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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