Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its fresh, never frozen beef and commitment to providing exceptional quality and service. With a strong presence across numerous locations, Wendy's prides itself on delivering a distinctive dining experience branded as 'A Cut Above.' The company operates in a highly competitive quick-service restaurant industry, emphasizing a culture of inclusivity, innovation, and customer satisfaction. As a brand, Wendy's embodies values of community, diversity, and employee growth, making it an employer of choice for individuals who seek meaningful career opportunities in the foodservice sector.
For those passionate about leadership and operational excellence... Show More
For those passionate about leadership and operational excellence... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous management experience in a foodservice or retail environment
- availability to work flexible hours including weekends and holidays
- ability to lift up to 50 pounds and stand for extended periods
- valid work authorization in the country of employment
- willingness to undergo background checks and drug screening
Job Qualifications
- proven leadership experience in restaurant or retail management
- strong interpersonal and communication skills
- ability to manage budgets and financial targets
- experience in staff development and team building
- knowledge of food safety and health regulations
- commitment to customer service excellence
- adaptability in a fast-paced environment
Job Duties
- lead and manage restaurant operations ensuring exceptional guest service
- develop and engage a high-performing team focused on delivering a positive work environment
- maintain operational standards including food quality, safety, and cleanliness
- monitor financial performance and control costs
- implement promotional campaigns and drive sales growth
- ensure compliance with company policies and local regulations
- foster an inclusive culture that supports diversity and equal opportunity
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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