Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and innovation in the quick-service dining industry. Established with a reputation for fresh ingredients and a unique menu, Wendy's has grown into one of the leading brands offering a wide range of delicious menu options, including its famous square-shaped beef patties and fresh salads. The company prides itself on creating a welcoming environment for guests and employees alike, striving to maintain a standard of excellence across all its locations worldwide. Wendy's mission extends beyond just serving food; it focuses on delivering an exceptional experience... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in a related management role
- ability to work in a fast-paced environment
- strong organizational and problem-solving skills
- availability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- commitment to maintaining an inclusive workplace
Job Qualifications
- prior management experience in the quick-service or restaurant industry
- strong leadership and communication skills
- ability to manage multi-million dollar restaurant operations
- proficiency in inventory and financial management
- commitment to providing excellent customer service
- experience in team development and training
- knowledge of health and safety standards
Job Duties
- lead and motivate a team committed to delivering exceptional guest experiences
- oversee daily restaurant operations to ensure efficiency and quality
- manage inventory and control costs within budget
- develop and train staff members to foster career growth and enhance performance
- maintain compliance with health, safety, and sanitation regulations
- drive sales growth through effective marketing and customer engagement strategies
- ensure a clean, safe, and welcoming environment for guests and crew
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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