Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Progressive compensation package
bonus opportunity
comprehensive training
Career and leadership development
Medical insurance
Paid Time Off
Paid holidays
associate discounts
Free Meals
Job Description
Fired Pie is Arizona's leading name in quality fast casual pizza foodservice, proudly operating as a locally-owned business. With twelve thriving locations spread throughout the Valley and Tucson, Fired Pie offers an inviting atmosphere where guests can enjoy custom-made pizzas and fresh salads crafted with passion and integrity. The company’s commitment to exceptional service and quality food has established it as a beloved destination for pizza lovers across the region. As part of the fast-growing segment in the restaurant industry, Fired Pie stands out by fostering an environment of growth and opportunity for its employees, making it an ideal place... Show More
Job Requirements
- High school diploma or GED required
- Ability to lead and develop a team
- Strong communication skills
- Knowledge of food safety and restaurant operational standards
- Ability to manage financial aspects of a restaurant
- Willingness to work in hot and fast-paced environments
- Ability to lift up to 50 pounds and stand for long periods
Job Qualifications
- High school diploma or GED
- Excellent leadership and people skills
- Proactive attitude with a focus on making a positive impact
- Strong communication and interpersonal skills
- Growth-oriented mindset with willingness to share learning
- Results-oriented with focus on guest satisfaction, team development, and financial goals
Job Duties
- Lead all people aspects of a Fired Pie restaurant including hiring, training, coaching, and development
- Ensure the safety of guests and associates through training and execution of food safety and restaurant safety standards and guidelines
- Lead all guest components including excellent food quality, guest service, associate friendliness, and restaurant cleanliness
- Manage all financial areas including sales growth, cost management, and profit growth
- Apply thorough knowledge of all policies, procedures, and practices within the unit managed
- Understand ways in which unit relates to and impacts Passion, Integrity, and Execution (P.I.E.)
- Seek information regarding trends affecting the food service industry
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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