Chuy's Tex Mex logo

Chuy's Tex Mex

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive salary
Performance bonus
Leadership development
Career Development
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is an established restaurant chain specializing in made-from-scratch Tex-Mex cuisine, originally founded in 1982 in Austin, Texas. Known for its colorful and eclectic atmosphere filled with unique décor—such as hand-carved wooden fish and shiny hubcaps hanging above booths—Chuy's brings a distinctive and vibrant dining experience to its guests. This fun and inviting culture has made it a popular Texas staple with a strong emphasis on community, fresh ingredients, and exceptional customer service. The company prides itself on fostering a diverse and fun workplace where team members are valued and encouraged to grow within the organization. The leadership team is... Show More

Job Requirements

  • must be over 21 years of age
  • 3-5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • food handlers certification
  • alcoholic beverage servers certification
  • ability to work in fast-paced, high-volume environment
  • understanding of food and equipment safety regulations

Job Qualifications

  • must be over 21 years of age
  • 3-5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in fast-paced, high-volume environment
  • understanding of food and equipment safety regulations
  • results driven
  • team oriented

Job Duties

  • oversee day-to-day restaurant operations
  • recruit, train, and develop team members
  • manage payroll and budgeting
  • ensure compliance with food safety and sanitation standards
  • maintain high levels of guest satisfaction
  • implement promotions and marketing activities
  • monitor inventory and control costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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