Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by prioritizing sustainability, ethical sourcing practices, and high-quality food experiences. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations in North America and Europe, maintaining full ownership and control which is unique among its industry peers. The company is celebrated for its... Show More
Job Requirements
- Previous restaurant management experience required
- Experience with scheduling and payroll management
- Knowledge of P&L management and sales forecasting
- Understanding of food safety regulations
- Ability to lead and develop a team
- Strong communication skills
- Ability to work varying shifts including weekends and evenings
Job Qualifications
- Previous restaurant management experience
- Strong leadership and people development skills
- Ability to manage scheduling, P&L, and sales forecasting
- Knowledge of food safety and compliance standards
- Creative approach to marketing and sales driving
- Excellent communication and organizational skills
- Passion for hospitality and guest service
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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