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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive salary
Performance bonus
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and established Tex-Mex restaurant chain originating from Austin, Texas, founded in 1982. Renowned for their made-from-scratch Tex-Mex cuisine, Chuy's combines authentic flavors with a quirky and eclectic atmosphere that is full of color and personality. Their unique decor, including hand-carved wooden fish 'swimming' from the ceiling and bright, shiny hubcaps hanging over dining booths, creates a lively dining environment that attracts a diverse and energetic clientele. Over the years, Chuy's has built a reputation not only for its delicious food but also for its dedication to team member development, guest satisfaction, and a fun, engaging work... Show More
Job Requirements
- Must be over 21 years of age
- Minimum 3-5 years recent experience in full-service or fast-casual restaurant, hospitality, or food service
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food and equipment safety and sanitation regulations
- Commitment to achieving results and team collaboration
Job Qualifications
- Must be over 21 years of age
- At least 3-5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Recruit, train, and develop staff
- Plan and execute promotions
- Monitor food quality and safety standards
- Manage guest satisfaction and handle customer feedback
- Oversee inventory and financial performance
- Maintain compliance with safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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