Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
bonus program
Vacation pay
401k program with company match
employee meal program
Job Description
Wendy's is a leading international fast-food restaurant chain known for its fresh, high-quality menu items and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry. The company prides itself on its signature square-shaped beef patties, fresh ingredients, and made-to-order meals, positioning itself as a favorite for millions of customers worldwide. With a focus on innovation and continuous improvement, Wendy's aims to deliver a superior dining experience through its efficient operations and customer-centered approach. The organization fosters a people-first culture, emphasizing employee development, inclusivity, and career... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing a team of 20-50 employees
- Ability to lead and motivate others
- Hands-on coaching and training ability
- Knowledge of federal, state and local laws related to restaurant operations
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and coaching skills
- Ability to train and develop team members effectively
- Excellent communication and interpersonal skills
- Proven track record of meeting or exceeding sales goals
Job Duties
- Maximize restaurant sales and profit goals versus budget and prior year
- Ensure HQSC standards are met or exceeded
- Develop subordinates, build bench, execute proper concept training
- Champion Wendy's operating systems
- Lead and direct the daily activities of 20-50 employees
- Follow federal, state and local laws
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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