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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,900.00 - $73,905.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world’s leading fast-food restaurant chains, renowned for providing quick, convenient, and tasty food experiences to millions of customers daily. Founded in the 1940s, McDonald’s has grown into a global brand with thousands of locations worldwide, including many communities across the United States. The company is well-known for its commitment to customer service, operational excellence, and community engagement. At its core, McDonald’s strives to create an inclusive workplace that values diversity, equal opportunity, and personal advancement for its team members. With a strong brand presence, McDonald’s offers flexible scheduling, a supportive work environment, and opportunities for... Show More
Job Requirements
- HSD or GED preferred
- passion for helping and serving others including customers and team members
- 1+ years experience leading, motivating and or developing others or US military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- passion for helping and serving others including customers and team members
- at least 1 year experience in leading, motivating or developing others or US military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by managing all restaurant aspects including food production, guest service and direct crew and manager work
- plan for success by leading and managing People processes such as recruiting, hiring and onboarding
- manage staffing and performance management
- train, coach and motivate team members
- plan for and make critical business decisions around inventory, budget, and food ordering and costs
- ensure food safety measures meet McDonald’s standards of excellence
- maintain high standards for guest and employee safety
- oversee all operational needs including maintenance plans to meet and exceed excellence standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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