Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Relocation assistance
Tuition Assistance
Paid Time Off
vacation days
Birthday Paid Time Off
employee discount
Free Employee Work Meal
free uniforms
Free English classes
College credit for training
Free Advising Services
travel stipend
401k with company matching
Job Description
The Gillis Organization is a prominent franchise owner and operator of McDonald's restaurants located across several counties in New Jersey, including Bergen, Monmouth, Middlesex, and Ocean County. As a leading establishment in the fast-food industry, The Gillis Organization has built a reputation for its commitment to delivering exceptional customer experiences through high standards of service and quality. The company’s core mission is to make every patron and employee feel welcomed, valued, and appreciated, emphasizing a workplace culture that fosters growth and satisfaction. This dedication to excellence has positioned The Gillis Organization as a sought-after employer for individuals aspiring to advance... Show More
Job Requirements
- High school diploma or GED or higher education
- Proven experience as a General Manager in high-volume quick service restaurants
- Strong leadership and team management skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to meet physical demands of the role
Job Qualifications
- General Manager experience running high-volume locations
- A background in quick service restaurants
- Experience in hospitality or retail
- Proven track record of coaching and developing staff
- High school diploma or GED or higher education
- Excellent communication skills
Job Duties
- Run a profitable restaurant ensuring high standards of quality, service, and cleanliness
- Work with leadership to set and achieve restaurant goals
- Lead and manage Department Managers by setting goals and coaching them
- Hire and develop Department and Shift Managers
- Monitor restaurant performance and implement improvement plans
- Ensure excellent customer service and operational efficiency
- Maintain compliance with health and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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