Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, famous for its commitment to serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has grown significantly, currently operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant chains, Chipotle uniquely owns and operates all restaurants in North America and Europe, ensuring consistent quality and exceptional guest experiences.
Chipotle is not just transforming the fast-food experience; it is redefining ... Show More
Chipotle is not just transforming the fast-food experience; it is redefining ... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for up to 10 hours per day
- Capability to lift up to 50 lbs
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to maintaining food safety and compliance standards
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Demonstrated ability to hire, develop, and motivate team members
- Strong leadership and communication skills
- Passion for hospitality and guest service
- Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- Ability to work flexible hours including lunch, dinner, and weekends
- Understanding of operational and compliance standards in a restaurant setting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing, etc.)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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