Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Paid Time Off
Training and Development
Job Description
Checkers & Rally’s is a well-established Quick Service Restaurant (QSR) brand known for its commitment to quality, outstanding service, and community-oriented approach. As a dynamic entity in the fast-food industry, Checkers & Rally’s continues to expand its footprint with a strong franchise network and dedicated corporate teams. The brand prides itself on making a difference in the lives of its Franchisees, team members, and guests by fostering an environment focused on growth, operational excellence, and customer satisfaction.
Located in Euclid, Checkers & Rally’s offers a vibrant and fast-paced work atmosphere centered around delivering exceptional guest experiences and employee engagement... Show More
Located in Euclid, Checkers & Rally’s offers a vibrant and fast-paced work atmosphere centered around delivering exceptional guest experiences and employee engagement... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED) - preferred food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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