Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established restaurant chain renowned for its commitment to providing exceptional dining experiences centered around seafood and hospitality excellence. With a rich heritage and a focus on quality, Red Lobster has cultivated a loyal customer base by consistently delivering flavorful dishes in inviting and vibrant settings. The company prides itself on fostering a work environment that empowers its employees, promotes career growth, and emphasizes a culture built on respect, integrity, and operational excellence. As a staple in the restaurant industry, Red Lobster combines culinary innovation with warm service to create memorable guest experiences every day.
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Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and performance record of success as a casual dining/full-service restaurant manager
- ServSafe or local and state regulatory certificates or ability to obtain
- Proficiency in verbal and written English communication
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results from guest, employee, process excellence, and financial goals perspectives
- Achieve sustainable sales and profit growth through people and business leadership
- Ensure compliance with regulatory standards and promote a safe working environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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