Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,348.00 - $107,468.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Busters legacy fund
Large leadership team
fun work environment
Career growth opportunities
Two fun brands under one roof
Job Description
Dave & Buster's, in collaboration with Main Event Entertainment, is a leading entertainment and dining company in the United States, renowned for offering a unique blend of food, drinks, games, and entertainment under one roof. These two dynamic brands deliver unparalleled guest experiences with a focus on fun, quality service, and memorable moments for families, friends, and corporate groups. Operating in a highly energetic and fast-paced environment, the company places a strong emphasis on fostering a culture of fun, accountability, and success, which is reflected in its operational standards and employee engagement.
The General Manager role at Dave & Buster... Show More
The General Manager role at Dave & Buster... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create memorable guest experiences
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 5+ years of restaurant or hospitality experience
- Proven track record of managing operations and meeting financial goals
- Strong leadership and team development skills
- Solid understanding of financial reports, budgeting, and forecasting
- Experienced with cost control, inventory management, and profitability analysis
- Exceptional customer service and conflict resolution skills
- Excellent verbal and written communication skills
- Familiarity with health and safety regulations and labor laws in the restaurant industry
Job Duties
- Promote positive employee relations including delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed budgets
- Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support financial objectives and company initiatives
- Assure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
- Deliver an unparalleled guest experience through the combination of food, drinks, and games
- Maintain a safe and secure environment for guests and staff
- Continuously improve operational execution through attention to detail and adherence to standards and procedures
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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