Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has distinguished itself by redefining the fast-food experience through its commitment to sustainability, ethical sourcing, and elevating the quality of quick-service meals. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size that owns and operates all its locations in North America and Europe. This unique approach... Show More
Job Requirements
- Previous restaurant management experience
- Ability to manage scheduling, P&L, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Ability to work lunch, dinner, and weekend shifts
- Physical ability to stand and walk for long periods, lift 50lbs
- Excellent communication skills
- Passion for hospitality
Job Qualifications
- Previous restaurant management experience including scheduling, profit & loss management, food safety, sales forecasting, and recruiting
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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