Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Retirement Plan
flexible schedule
performance bonuses
Job Description
Twistee Treat is a beloved ice cream franchise known for its nostalgic appeal and commitment to delivering high-quality frozen treats in a friendly and clean environment. Established as a unique concept combining the charm of a classic treat stand with modern operational efficiency, Twistee Treat continues to grow across various locations. The company prides itself on fostering a positive work culture and upholding customer satisfaction through high standards of service, cleanliness, and product excellence. Twistee Treat operates primarily as a franchise business within the foodservice sector, offering rewarding employment opportunities that emphasize leadership development, teamwork, and community engagement.
Show More
Show More
Job Requirements
- Must be eligible to work in the United States
- Must agree to background and credit check
- Must possess a valid driver’s license
- Must have managers Food Safety Certificate
- Ability to lift up to 15-20 lbs
- Must work a minimum of 45 hours per week
- Must be available for at least two weekend evenings per week
- Must schedule work during peak business hours including nights and weekends
- Must clock in and out while in the store cone
- Must comply with manager scheduling policies
- Must have experience with cash handling and payroll validation
Job Qualifications
- College degree preferred
- Combination of practical experience and education considered
- Managers Food Safety Certificate required
- Working knowledge of computers
- Strong leadership and communication skills
- Ability to provide constructive feedback
- Experience in cash handling, inventory management, and labor law compliance
- Bilingual skills a plus
Job Duties
- Provide leadership following TRED principles
- Maintain highest standards of friendliness and cleanliness
- Manage cash handling and deposits
- Oversee inventory, purchasing, and payroll validation
- Ensure compliance with labor laws and food safety regulations
- Schedule and work during peak business hours including weekends and nights
- Conduct staff training, recognition, education, and development activities
- Monitor employee performance and provide regular feedback
- Prepare schedules in Revel system and ensure manager coverage during peak shifts
- Handle background and credit checks and maintain valid driver’s license compliance
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: