Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
BKC is a renowned and rapidly growing restaurant chain known for its commitment to delivering exceptional guest experiences through quality food, friendly service, and a clean and welcoming environment. Operating hundreds of locations globally, BKC has established itself as a leader in the quick-service restaurant (QSR) industry. The company's culture emphasizes team collaboration, customer satisfaction, and operational excellence, all while maintaining a strong focus on profitability and sustainable growth. As a reputable restaurant brand, BKC offers its employees opportunities for professional development and career advancement within a dynamic and inclusive workplace environment.
The Restaurant General Manager (RGM) a... Show More
The Restaurant General Manager (RGM) a... Show More
Job Requirements
- Must be at least eighteen 18 years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- strong understanding of P&L management and drivers of restaurant profitability
- ability to prioritize own and others work and time to meet deadlines and objectives
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and or irregular shifts as needed
- BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Job Qualifications
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of restaurant management experience
- strong understanding of P&L management and profitability drivers
- demonstrated leadership skills
- understanding of guest service principles
- ability to prioritize tasks and meet deadlines
Job Duties
- Manage restaurant profitability and P&L responsibility
- review financial lines to improve profitability
- drive sales through guest service, people development, and operations management
- motivate and direct team to exceed guest expectations
- manage guest experience and respond to guest issues promptly
- analyze guest feedback and implement corrective action plans
- engage with local community and execute local marketing strategies
- lead recruitment and selection process
- onboard and train new team members
- implement team recognition programs
- provide coaching and feedback to improve performance
- manage labor scheduling and staffing
- enforce compliance with employment laws and company policies
- maintain operational and brand standards
- perform duties of Assistant Manager and Shift Coordinator as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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