Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is dedicated to cultivating a better world through responsible sourcing and serving classically cooked, real food made with wholesome ingredients. Chipotle stands out in the crowded fast-food landscape by refusing to take the typical route; instead, it prioritizes quality, sustainability, and an exceptional guest experience. The company operates restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its locations directly, ensuring consistent quality and customer satisfaction.
Founded on the principles... Show More
Founded on the principles... Show More
Job Requirements
- Previous restaurant management experience
- knowledge of scheduling and P&L management
- experience in food safety compliance
- ability to manage sales forecasting and recruiting
- strong leadership skills
- ability to work lunch, dinner, and weekend shifts
- capability to stand and walk for 10 hours per day
- ability to lift 50lbs
- excellent communication skills
Job Qualifications
- Previous restaurant management experience
- experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- passion for hospitality and guest service
- enthusiasm for people development and leadership
- creative approach to marketing and driving sales
- strong communication skills
- ability to lead teams in a fast-paced environment
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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