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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain known for specializing in seafood dining experiences. With a commitment to quality food, excellent service, and a welcoming atmosphere, Red Lobster has established itself as a leader in the restaurant industry. The company prides itself on delivering a memorable guest experience by focusing on culinary innovation, beverage excellence, and service that consistently exceeds expectations. Red Lobster operates across numerous locations and values both its employees and guests, fostering a culture of growth, collaboration, and operational excellence.
The General Manager at Red Lobster plays a pivotal role in steering the restaurant's dai... Show More
The General Manager at Red Lobster plays a pivotal role in steering the restaurant's dai... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe certification or ability to obtain required local and state regulatory certificates
- proficiency in verbal and written English communication required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required
- ServSafe certification or ability to obtain required local and state regulatory certificates
- proficiency in verbal and written English communication required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results in guest, employee, process, and financial goals
- promote sustainable growth in sales and profits
- ensure compliance with local and state regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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