Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh, high-quality offerings and commitment to customer satisfaction. Established with a strong brand reputation, Wendy's prides itself on serving fresh, never frozen, beef and a diverse menu that caters to the tastes of millions worldwide. As an industry innovator, Wendy's combines a legacy of quality food with a modern approach to fast food. The company places a strong emphasis on employee growth, customer experience, and operational excellence. Team members at Wendy's are empowered to create memorable dining experiences, contributing to the company's ongoing success and strong community presence.
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Job Requirements
- Prior management experience
- Great attitude and team leader
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Flexible availability
- High school diploma or equivalent
- Basic understanding of restaurant operations
Job Qualifications
- Prior management experience
- Strong leadership skills
- Excellent communication abilities
- Ability to inspire and motivate a team
- Experience in fast-food or retail management preferred
- Commitment to customer service excellence
- Problem-solving skills
Job Duties
- Provide vision and leadership to all crew members, shift supervisors, and restaurant managers
- Exceed customer expectations every visit
- Achieve or exceed business objectives every shift and every day
- Inspire team members to go above and beyond
- Ensure every item served is Wendy's quality
- Keep the Wendy's spirit alive in the restaurant
- Develop team members' skills to help them advance
- Create a team of customer-oriented, highly productive employees
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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