Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
People development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food. The company operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, owning and managing all locations directly in North America and Europe. Chipotle prides itself on transforming the typical fast-food experience by focusing on wholesome ingredients and maintaining a strong dedication to sustainable and ethical food sourcing without artificial colors, flavors, or preservatives. This dedication has positioned Chipotle as a pioneer and innovator in the food industry, particularly in digital technology and... Show More
Job Requirements
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work lunch, dinner, and weekend shifts
- Ability to stand and walk for extended periods
- Ability to lift 50lbs/25kgs
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Experience in sales forecasting
- Strong recruiting and interviewing skills
- Ability to lead and develop teams
- Creative approach to marketing and community engagement
- Passion for hospitality and guest service
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Be accountable for day-to-day operational business including schedule creation, P&L control and management, sales forecasting, recruiting and interviewing
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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