Diced Food

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Paid health insurance
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing

Job Description

Diced is a fast-casual restaurant dedicated to providing healthy, fresh, and organic meals to its customers. Specializing in customizable options such as salads, wraps, bowls, and smoothies, Diced is committed to catering to diverse dietary preferences and needs. The restaurant places a strong emphasis on using local and sustainable ingredients to ensure high quality and nutrition in every dish served. This approach not only supports local farmers and producers but also contributes to environmental sustainability. Diced has garnered a reputation for its fresh food offerings and a welcoming atmosphere that appeals to health-conscious consumers and busy individuals seeking quick but... Show More

Job Requirements

  • Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
  • Knowledge of restaurant operations and the ability to manage a team
  • Excellent communication and leadership skills
  • Strong analytical and problem-solving skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work nights and weekends as required
  • Valid driver's license with reliable transportation

Job Qualifications

  • Minimum of 3 years of management experience in the fast-casual restaurant industry
  • Excellent communication and leadership skills
  • Strong analytical and problem-solving skills

Job Duties

  • Manage and motivate a team of employees to ensure excellent customer service and efficient operations
  • Create a positive, inclusive work environment where employees feel valued, heard, and supported
  • Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
  • Work with the kitchen team to ensure high-quality food standards are met and maintained
  • Ensure compliance with health and safety regulations and all company policies and procedures
  • Handle guest complaints and ensure customer satisfaction

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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