Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, customer service, and a positive work environment. With a rich history rooted in the values of its founder, Dave Thomas, Wendy's has built a strong culture that emphasizes honesty, integrity, respect, and community involvement. The company believes in treating everyone, from employees to customers, with kindness and fairness, creating a family-like atmosphere within each restaurant. This dedication to core principles has helped Wendy's become a beloved brand with locations across the country, providing employment opportunities for individuals seeking growth in the fast-food industry.
The role of Ge... Show More
The role of Ge... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
- Must be able to lift up to 50 lbs
- Ability to perform mobility tasks such as bending, reaching, wiping and carrying
- Capability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- Experience in QSR or fast-casual preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Great personality with a desire to serve guests
- Strong interpersonal, verbal and written communication skills
- Bilingual preferred
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Perform opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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