Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to serving fresh, high-quality food with exceptional customer service. Established in 1969, Wendy's has grown into one of the largest quick-service restaurant chains globally, offering a variety of menu items including its famous square-shaped hamburgers, chicken sandwiches, salads, and beverages. The company prides itself on fostering a respectful and positive work environment, recognizing that its people are its greatest asset. Wendy's focuses on providing challenging yet rewarding career opportunities for its employees, ensuring that everyone in the organization feels valued and empowered to grow. With a culture rooted in... Show More
Job Requirements
- ability to stand for extended periods
- capable of performing repetitive motions
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- ability to walk stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds
- compliance with food safety and sanitation guidelines
- work flexible schedules including nights, weekends, and holidays
- ability to work in loud, fast-paced environments
- adaptability to varying temperature zones
- awareness of kitchen hazards and use of personal protective equipment
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- proven leadership skills
- excellent customer service skills
- experience managing budgets and financial targets
- strong problem-solving abilities
- effective verbal and written communication skills
- ability to manage multiple priorities and tasks
- keen attention to detail regarding food quality and safety
Job Duties
- manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the restaurant team
- drive sales and control costs
- ensure compliance with company policies and health regulations
- oversee staffing, budgeting, and financial goals attainment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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