Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food and exceptional customer service. With a commitment to providing "A Cut Above" experience, Wendy's operates a vast network of locations that serve millions of guests each day. Renowned for its fresh ingredients, innovative menu options, and vibrant dining atmosphere, Wendy's stands out in the competitive quick-service restaurant industry. The company prides itself on fostering a culture of respect, inclusivity, and engagement among its employees, supporting professional growth and development at every level. As a leading brand in fast casual dining, Wendy's continues to expand its footprint with... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a management role within the food service industry
- excellent leadership and organizational skills
- ability to work in a fast-paced environment
- strong customer service orientation
- availability to work flexible hours including weekends and holidays
- legal authorization to work in the country
Job Qualifications
- proven experience in restaurant management or similar leadership role
- strong communication and interpersonal skills
- ability to lead and motivate a diverse team
- knowledge of food safety regulations and operational best practices
- proficiency in budgeting and financial management
- problem-solving and decision-making abilities
- commitment to upholding company values and customer service excellence
Job Duties
- lead and manage daily restaurant operations to ensure customer satisfaction
- recruit, train, and motivate team members to deliver excellent service
- maintain high standards of food quality and safety
- oversee inventory management and cost control
- implement company policies and procedures
- develop and execute marketing and promotional initiatives
- monitor financial performance and achieve sales targets
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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