Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $81,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a renowned international fast-food restaurant chain famous for its fresh, made-to-order hamburgers, chicken sandwiches, and signature Frosty desserts. Established in 1969, Wendy's has built a legacy of quality, customer service excellence, and innovation in the quick-service restaurant sector. Known for its commitment to using fresh, never frozen beef and its distinct square-shaped patties, Wendy's operates thousands of restaurants worldwide serving millions of customers daily. As a company, Wendy's prides itself on fostering an inclusive, dynamic workplace where employees are encouraged to grow, innovate, and deliver an exceptional guest experience in every interaction. This emphasis on quality and customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or retail environment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent customer service orientation
- Ability to motivate and develop a team
- Knowledge of health and safety regulations
- Commitment to maintaining a positive work environment
Job Qualifications
- Previous management experience in a fast-paced food service or retail environment
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proven track record of achieving operational and financial goals
- Ability to work effectively under pressure
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent required
- Bachelor’s degree preferred
Job Duties
- Lead and manage restaurant operations to ensure a high level of quality and service
- Develop, train, and motivate team members to achieve performance goals
- Maintain compliance with safety, health, and sanitation regulations
- Oversee inventory management, cost control, and budgeting
- Ensure exceptional guest experience by resolving customer concerns promptly
- Implement company policies and procedures effectively
- Analyze business performance and develop strategic plans to drive growth
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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