General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses

Job Description

Watershed Hospitality Group is a distinguished hospitality company renowned for owning and operating a collection of unique and eclectic establishments. Each venue is thoughtfully designed to create memorable, lasting, and historic moments for guests and the community alike. The company’s mission is to help define the social culture of its colleagues, town, and surrounding community by offering exceptional food, drinks, and thoughtfully designed spaces. Watershed Hospitality Group places a strong emphasis on crafting experiences that are not only special but also meaningful, reflecting a deep commitment to quality and community engagement. With its diverse portfolio of venues, the group underscores... Show More

Job Requirements

  • Bachelor’s degree in Business Administration, Hospitality Management, or related field preferred
  • experience with Toast POS systems
  • experience with 7shifts scheduling platform
  • leadership and management experience
  • knowledge of health and safety regulations
  • financial management experience
  • strong customer service skills
  • ability to work under pressure
  • excellent communication skills

Job Qualifications

  • Leadership and management skills including hiring, training, and staff development
  • experience in overseeing daily operations and ensuring compliance with health and safety regulations
  • financial management skills including budgeting, inventory management, and driving financial performance
  • customer service skills and ability to maintain high standards of service
  • experience in marketing and promotional activities
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • bachelor’s degree in Business Administration, Hospitality Management, or related field preferred
  • experience with Toast POS systems
  • experience with 7shifts scheduling platform

Job Duties

  • Oversee daily operations
  • manage staff including hiring and training
  • ensure high standards of customer service
  • maintain inventory and budgets
  • develop and implement operational procedures
  • ensure compliance with health and safety regulations
  • collaborate with marketing teams to promote the business and enhance customer satisfaction

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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