Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned American casual dining restaurant chain recognized for its seafood cuisine, warm hospitality, and a vibrant dining experience. Established with a commitment to delivering exceptional culinary delights alongside excellent beverage and service offerings, Red Lobster has built a strong reputation in the restaurant industry. This establishment is dedicated to fostering a culture that emphasizes operational excellence, staff development, and guest satisfaction. The company places a high priority on creating positive and engaging environments not only for guests but also for its employees, making it an employer of choice for those seeking growth and leadership opportunities in... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- measure performance through guest satisfaction, employee engagement, process efficiency, and financial goals
- achieve sustainable growth in sales and profits
- provide people, personal, business, and results leadership
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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