Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering leader in the fast-food industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Unlike typical fast-food chains, Chipotle has a distinct approach focused on cultivating a better world, engaging in meaningful conversations about the future of farming and food, and supporting sustainable agricultural practices. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as it owns and operates all of its restaurants across North America and Europe, ensuring... Show More
Job Requirements
- Previous restaurant management experience
- knowledge of scheduling and P&L management
- understanding of food safety standards
- experience in sales forecasting
- recruitment and hiring skills
- strong leadership abilities
- excellent communication skills
- ability to work lunch, dinner, and weekend shifts
- physical ability to stand and walk for 10 hours a day
- ability to lift 50lbs
- availability to work in a fast-paced kitchen environment
Job Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- a genuine enthusiasm for people development and leading others
- a guest obsessed passion for hospitality
- friendly and enthusiastic attitude
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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