Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality menu offerings and commitment to customer satisfaction. Established as one of the leading names in the quick-service restaurant industry, Wendy's has built a reputation for providing fresh, made-to-order meals with a friendly and efficient service experience. The brand is widely respected for its innovative approach to fast food and its dedication to employee development and operational excellence. As a company, Wendy's places strong emphasis on maintaining a vibrant workplace culture, ensuring compliance with all legal standards, and fostering career growth for its team members. Joining Wendy's means becoming... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or restaurant management
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- physical ability to stand for extended periods
- capacity to handle fast-paced work environment
- excellent attendance and punctuality
- willingness to comply with all company standards and legal regulations
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of federal, state, and local regulations
- expertise in staff training and development
- capability to manage multiple tasks efficiently
- proficiency in problem-solving and decision-making
- commitment to ethical business practices
Job Duties
- Manage daily restaurant operations
- enforce company policies, procedures, programs, and systems
- ensure achievement of all restaurant objectives
- ensure compliance with federal, state, and local laws
- lead, interview, select, direct, train, and develop shift supervisors, restaurant managers, and crew members
- create and maintain an engaged employee environment and culture
- communicate effectively with store team
- work promptly and regularly
- take and provide direction
- work well with others
- manage multiple tasks within established timeframes
- stand for much of the work day
- perform duties accurately
- react productively to change
- handle additional tasks as assigned
- fulfill accountability and key measurement criteria
- maintain knowledge and ability as required
- comply with physical demands and work environment standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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