Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to Cultivate a Better World, Chipotle has revolutionized the fast-food industry by focusing not only on quick service but also on quality, sustainability, and ethical sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly operates all its restaurants in North America and Europe, standing out as a leader and innovator in the food industry.
Chipotle... Show More
Chipotle... Show More
Job Requirements
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for long periods
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Skilled in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and team development skills
- Creative approach to marketing and driving sales
- Passion for hospitality and guest experience
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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