Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.75 - $37.25
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Pay day every friday
medical benefits
Dental benefits
401k retirement plans
Education Assistance
Childcare assistance
Quality of life and flexible schedules
Free employee shift meals
Paid Time Off
promotions from within
Employee hardship program
employee discount
Job Description
Taco Time NW is a dynamic and family-owned restaurant company known for its commitment to serving fresh, quality Mexican-inspired food quickly and with outstanding guest service. Located in the Pacific Northwest, Taco Time NW takes pride in being different from the typical restaurant chain by focusing intently on the guest experience through an engaged and motivated staff who go above and beyond to exceed customer expectations. As a regional leader in quick-service dining, Taco Time NW operates with the values of integrity, respect, and community connection, creating an inclusive environment that fosters teamwork and career growth for its employees. The... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers permit
- two to three years previous restaurant management experience
- ability to use computer software including excel and word
- strong leadership and team development skills
- excellent communication and listening skills
- ability to maintain accuracy and promote quality
- ability to handle multiple operational responsibilities under pressure
- customer service oriented with strong decision making abilities
Job Qualifications
- Valid food handlers permit
- two to three years previous restaurant management experience
- strong computer skills, knowledge of excel and word
- ability to lead and develop a team
- strong communication skills and ability to listen attentively to guests and team members
- ability to demonstrate accuracy and thoroughness with focus on improving and promoting quality
- ability to handle pressures of coordinating a wide range of activities and recommending appropriate solutions
- strong customer service, quality focus, leadership ability and decision making skills
Job Duties
- Adheres to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility and labor costs
- enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensures compliance with operational standards, company policies and procedures
- manages shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- investigates and resolves complaints concerning food quality and service, taking all appropriate action to turn dissatisfied guests into return guests
- interviews, hires, trains and develops employees including coaching, counseling and when necessary termination of employees
- develops employees by providing feedback, establishing performance expectations and by conducting performance reviews
- maintains an accurate and up-to-date plan for staffing restaurant needs and prepares schedules to ensure the restaurant is staffed for all shifts
- ensures that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures
- publicizes and promotes the restaurant by coordinating promotional activities, displaying restaurant signage and engaging with the community in a positive manner
- participates in the preparation of, and cooking, assembling or packaging of food served or prepared by restaurant
- collects monies from guests and delivers guest service as needed to maintain business flow
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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