Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.65 - $35.48
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Disability insurance
Life insurance
401K with company match
no nights or evenings shifts
Paid Time Off
Career growth opportunities
Pet insurance
Tuition Reimbursement
Adoption assistance
Employee Discounts
Employee assistance program
Job Description
Einstein Bros. Bagels is a beloved breakfast restaurant chain known for its commitment to baking fresh, high-quality bagels daily since 1995. The brand prides itself not only on delivering the best breakfast options in neighborhoods across the country but also on fostering a positive and joyful environment for its customers and team members alike. Einstein Bros. Bagels operates with a thoughtful philosophy that emphasizes spreading happiness and connection through food, specifically through the bagel, which is a central and cherished part of the dining experience. The company values work-life balance for its employees, demonstrated by its stores closing early, providing... Show More
Job Requirements
- Must be at least 18 years old
- Ability to start work as early as 4 am
- Capability to perform physical tasks including sitting, standing, bending, lifting, and moving intermittently
- Willingness to work in a fast-paced environment
- Strong decision-making and problem-solving skills
- Commitment to maintaining company standards and policies
- Flexibility to perform additional duties as assigned
Job Qualifications
- 1-3 years prior experience as a General Manager or Assistant General Manager in a restaurant setting
- Proven leadership skills with the ability to motivate and inspire a team
- Experience managing food cost and labor targets
- Strong organizational and communication skills
- Ability to work early morning shifts
- Familiarity with P&L analysis preferred but not mandatory
- High school diploma or equivalent
Job Duties
- Oversee all store operations including opening and closing procedures
- Ensure store audit readiness and compliance with company standards
- Manage catering, mobile, and in-store orders effectively
- Lead the team during peak breakfast and lunch hours by working in various positions as needed
- Monitor labor costs and food cost goals, utilizing proven strategies
- Recruit, train, and develop high-quality team members
- Maintain excellent customer service and achieve strong customer satisfaction survey results
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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