Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid vacation
401k with company matching
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Profit sharing
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
McDonald's is one of the world’s most recognized fast-food restaurant chains, known for its commitment to quality, service, and cleanliness. As a global leader in the quick service restaurant industry, McDonald's operates thousands of outlets worldwide, delivering consistent dining experiences to millions of customers every day. Known not only for its iconic menu but also for its dedication to community involvement and employee development, McDonald's is a place where team members can grow and thrive in a dynamic environment.
The General Manager position at McDonald's is a vital leadership role responsible for running a profitable restaurant that upholds the bra... Show More
The General Manager position at McDonald's is a vital leadership role responsible for running a profitable restaurant that upholds the bra... Show More
Job Requirements
- previous experience managing a high volume quick service restaurant
- minimum age of 18 years
- ability to lead and motivate a diverse team
- proficiency in setting and achieving operational goals
- strong problem-solving and decision-making skills
- effective communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- previous general manager experience running high volume locations
- experience in quick service restaurants or hospitality or retail
- strong leadership and team management skills
- ability to set goals and develop strategic plans
- excellent communication and coaching abilities
- at least 18 years of age
- understanding of restaurant operations and customer service standards
Job Duties
- run a profitable restaurant that meets McDonald’s quality, service, and cleanliness standards
- set restaurant goals and create plans to achieve them
- lead and support Department Managers to set goals, monitor progress, and improve performance
- hire and develop Department and Shift Managers
- ensure the restaurant has a strong leadership team
- coach and direct managers to enhance departmental efficiency
- maintain high operational standards across all restaurant areas
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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