Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid vacation
Employee dining program
Career Development
supportive team culture
competitive compensation
Job Description
Burtons Grill is a renowned restaurant brand known for its commitment to quality, hospitality, and inclusive dining experiences. Proudly rooted in New England, Burtons Grill has grown to become a highly respected name along the East Coast, celebrated for its contemporary American cuisine that emphasizes wholesome, premium ingredients prepared from scratch. The brand takes great pride in creating an environment that is welcoming and accessible to all guests, with industry-leading protocols designed to ensure safety and satisfaction for diners with food allergies and dietary restrictions. Their extensive gluten-free menu is a testament to this commitment. As a progressive and guest-focused... Show More
Job Requirements
- Availability to work 10-hour shifts, including weekends and holidays
- minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M or more
- strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- proven ability to lead, motivate, and develop high-performing teams
- passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe certification
- allergy certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M or more
- strong leadership skills
- solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- proven ability to lead, motivate, and develop high-performing teams
- passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe certification
- allergy certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- lead and support team members across both front-of-house and back-of-house
- maintain a guest-first mindset, ensuring top-tier dining experiences
- uphold high standards for food quality, cleanliness, and safety
- contribute to a positive, team-oriented work culture
- help drive performance through training, coaching, and accountability
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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